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Digital Subscriptions > Healthy Food Guide > February 2016 > HOMEMADE READY MEALS

HOMEMADE READY MEALS

Life’s a lot easier when you can come home to a nourishing meal that just needs heating up. Prepare for the week ahead with these freezer fillers

Turkey and basil meatball soup

Turkey and basil meatball soup
PHOTOS: MARK O’MEARA

PREP15 MIN + CHILLINGCOOK1 HRSERVES4

350g turkey breast mince

50g fresh wholegrain breadcrumbs

25g bunch fresh basil leaves, chopped, plus extra (optional), to garnish

1tbsp olive oil

1 onion, finely chopped

1 bay leaf

2 garlic cloves, finely chopped

1 large potato, peeled and diced

2 carrots, diced

1 celery stick, trimmed and diced

2 very low salt chicken stock cubes

400g tin chopped tomatoes

150g savoy cabbage, finely shredded

6tbsp chopped fresh flatleaf parsley

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About Healthy Food Guide

New Year’s resolution slipping by the wayside? Get back on track with February’s HFG: we’ve expert advice on beating the weight-loss plateau, fitness motivation and 12 essential skills to help your healthy cooking. Plus, get the sane view on The Sirtfood Diet, improve your mouth health and build a better lunch box with our canny tips
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