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Digital Subscriptions > Healthy Food Guide > January 2016 > ACRYLAMIDE

ACRYLAMIDE

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ALERT

What’s the scare?

We all love a crispy potato, but a potentially dangerous compound called acrylamide forms in potatoes and other carb-rich foods such as baked goods when they’re cooked above a certain temperature. The crisper and browner they are, the more they contain.

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About Healthy Food Guide

Make it a healthy & happy new year with Healthy Food Guide! Join our Get Waisted belly fat challenge, get diet tips for keeping cats and dogs trim and find out why pulses and beans are this year's star ingredients. Plus, delve into our food lovers' guide to weight loss with recipes and tips from Jamie, Davina and top cooks, and give a January refresh to your weeknight repertoire.
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