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Digital Subscriptions > Healthy Food Guide > January 2016 > RETRO BEANS and PULSES are back!

RETRO BEANS and PULSES are back!

2016 is the international year of pulses – and their health benefits make them worthy of being in the spotlight. HFG nutrition consultant Juliette Kellow spills the beans on why we should be eating more of them

GOOD INTAKES OF PULSES, which include beans, peas, chickpeas and lentils, have been associated with a reduced risk of many health problems. In one landmark study looking at the diets of different countries and their impact on heart health, high intakes of pulses were strongly linked to fewer deaths from coronary heart disease. Added to this, the World Cancer Research Fund recommends eating more pulses to protect against cancer.

Another large study found that women who ate good amounts of pulses had a 38% lower risk of developing type 2 diabetes. The health benefits are unsurprising, according to a recent Canadian report, when you consider pulses are low in fat and saturates, yet packed with fibre, protein and a variety of minerals.

Pulses contain both insoluble and soluble fibre, which may explain why good intakes are linked to fewer health problems.

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About Healthy Food Guide

Make it a healthy & happy new year with Healthy Food Guide! Join our Get Waisted belly fat challenge, get diet tips for keeping cats and dogs trim and find out why pulses and beans are this year's star ingredients. Plus, delve into our food lovers' guide to weight loss with recipes and tips from Jamie, Davina and top cooks, and give a January refresh to your weeknight repertoire.
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