Our new meat-free favourites | Pocketmags.com

Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 26000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $13.99 per month, unless cancelled.
Upgrade Now for $13.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Our new meat-free favourites

Park that cheese omelette and the old pasta faithful and try these more inspiring veggie suppers
Stir-fried vegetable rice with fried egg

Stir-fried vegetable rice with fried egg

PREP 15 MIN COOK 20 MIN SERVES 4

VEGETARIAN GLUTEN FREE

175g quick-cook brown rice

1tbsp olive oil

4 spring onions, thinly sliced, plus extra to garnish

2 garlic cloves, crushed

20g grated fresh ginger

2 carrots, sliced into matchsticks

350g tenderstem broccoli, cut into

READ MORE
Purchase options below
Find the complete article and many more in this issue of -
If you own the issue, Login to read the full article now.