Spelt and chia seed summer fruit tart
PREP 20 MIN + OVERNIGHT STRAINING + CHILLING
COOK 30 MIN CUTS INTO 8
VEGETARIAN
500g fat-free Greek yogurt
1tbsp runny honey
2tsp vanilla extract
175g wholemeal spelt flour, plus extra to dust
100g low-fat spread
1tbsp Canderel Sugarly
1tbsp black chia seeds
Cooking oil spray, to grease
1 firm but ripe mango, thinly sliced
READ MORE
Purchase options below
Find the complete article and many more in this issue of
-
If you own the issue,
Login to read the full article now.