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Lighten up homemade pies and tarts with layers of crisp, flaky pastry


THE BEST THING ABOUT FILO is that you don’t need to use as much as regular pastry, so you can make traditional pastry dishes lower in calories. Scrunch them into ruffles to make a sweet or savoury pie topping, or use squares to line a small tart tin or muffin tin, overlapping the pieces at angles to make a secure pastry case. Slice into strips to make spring rolls, fold into triangles for samosas or roll up to make a strudel.

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