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Digital Subscriptions > Healthy Food Guide > June 2017 > IT’S TACO TIME!

IT’S TACO TIME!

Roll up, roll up… Whether it’s beef, lamb, chicken or fish you fancy, our lighter tacos are fully loaded with flavour and texture

Spicy chicken tacos with slaw and avocado dressing

Spicy chicken tacos with slaw and avocado dressing

PREP 20 MIN + MARINATING COOK 10 MIN SERVES 4

1tsp ground cumin

1tsp smoked paprika

½tsp chilli flakes

Juice 1 lime

2tsp olive oil

4 small chicken breasts (about 450g), halved horizontally

2 carrots, grated

250g red cabbage, finely shredded

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About Healthy Food Guide

This month: ditch the scales and discover the new research that’ll help you reach your weight loss goals. We speak to four people diagnosed with diabetes for their best advice, and reveal how you can eat healthily and heartily without breaking the bank. Plus, get our brand new complete weight loss plan from nutrition editor Amanda Ursell and try over 30 calorie-counted recipes that not only taste great, but will help you feel great too. It’s all in the June issue of Healthy Food Guide, available now.
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