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Digital Subscriptions > Healthy Food Guide > Make it Healthy Issue 14: Gluten Free Recipes & Tips > WHAT YOU’LL NEED FOR BAKING

WHAT YOU’LL NEED FOR BAKING

So you can’t use regular flour – but don’t put your rolling pin away! Here’s how to get prepped, ready to bake again…

Timings and quantities can be slightly different when substituting some regular baking ingredients, and it may take some practice to get the texture right. The bakes in this collection are perfect for beginners because HFG recipe consultant Phil has done the maths for you. When it comes to experimenting with your own favourite recipes, these are the ingredients Phil recommends for your storecupboard:

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About Healthy Food Guide

Find new ways to enjoy eating gluten free with the latest Make it Healthy Gluten Free Recipe Collection. Our guide features 100 easy and healthy recipes using everyday ingredients, plus our experts give practical tips on cutting out gluten and the ingredients to watch out for. It’s the essential companion if you’ve been diagnosed with coeliac disease, find gluten aggravates your IBS or have a gluten sensitivity.
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