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Love Your Leftovers

Make the Easter feast last a little longer with these tasty ways to use up surplus roast meat

Warm Cajun pork salad


50g blanched hazelnuts

2 flour tortillas

2 celery sticks, sliced

2 little gem lettuces, chopped

1 cu cumber, chopped

150g radishes, chopped

Cooking oil spray

250g leftover lean roast pork, shredded

1tbsp Cajun spice mix 3tbsp avocado oil

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