Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $13.99 per month, unless cancelled.
Upgrade for $1.39
Then just $13.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

Eggs

Nature’s very own convenience food, nutrient-rich eggs are a low-cost way to pack in protein in a hurry

PUT IT ON THE MENU

FULL OF GOOD QUALITY PROTEIN, vitamins and minerals, eggs work their magic in cooking by enriching, thickening, stabilising, and adding lightness when whisked. You can freeze any leftover whites – defrost, then use in meringue as a low-fat topping for hot baked fruit. Yolks can also be frozen, although the protein can be affected by freezing, so they become thicker.

READ MORE
Purchase options below
Find the complete article and many more in this issue of -
If you own the issue, Login to read the full article now.