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THE NEW POT NOODLE

Simple to make and even easier to wolf down, our portable noodle pots make the ideal lunch for healthy eaters on the go

Chicken noodle soup

PREP 15 MIN SERVES 1

DAIRY FREE

½ very low salt chicken stock cube, crumbled

1 small garlic clove, crushed

2–3 slices dried mushrooms (eg shiitake) or 1 large fresh mushroom, sliced

50g frozen sweetcorn

½ carrot, julienned or grated

2 brussels sprouts or 1 baby pak choi, finely sliced

75g cooked skinless chicken breast, shredded

150g straight to wok singapore noodles

2tbsp chopped fresh parsley or coriander, to garnish

1 Layer all the ingredients, except the herbs, in the order stated in a 750ml jar with a lid. Keep the herbs in a separate container or wrap in clingfilm and put on top of the salad before sealing.

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