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Digital Subscriptions > Healthy Food Guide > March 2019 > LOW-CARB PIZZA

LOW-CARB PIZZA

Transformed with our cauliflower base and nutritious topping options, this pizza is the way to go for gluten-free diners

Pesto, sweet potato and semi-dried tomato pizza

STEP-BY-STEP TO A GLUTEN-FREE PIZZA BASE

Cauliflower pizza base

PREP 15 MIN COOK 25 MIN SERVES 4 (MAKES 2 PIZZA BASES)

VEGETARIAN GLUTEN FREE

1 large head caulilower, trimmed and cut into lorets (around 800g trimmed)

2 eggs, lightly beaten

1tbsp chia seeds (white or black), ground

4tbsp chickpea or gram lour

1tsp dried oregano

40g parmesan-style vegetarian cheese, inely grated Spray olive oil

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About Healthy Food Guide

Should you try the latest fasting diets? Our dietitian examines their effectiveness for weight loss and better health and helps you pick the one for you. Our healthy kitchen makeover will get you in the zone for easier healthy cooking, with an ingredients checklist, storecupboard recipes, plus tips from Marie Kondo and Aggie MacKenzie. And inspiring stories for facing fitness phobias will get you into the pool, gym or class – and loving it.