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FAMILY MEALS sorted!

Each month, we bring you a batch of healthy, quick and easy midweek suppers, with meat, fish, chicken and veggie options to please everyone

WEEKNIGHT DINNERS

Lentil, chicken, spring greens and carrot soup

Lentil, chicken, spring greens and carrot soup

PREP 15 MIN COOK 25 MIN SERVES 4

DAIRY FREE

1 tbsp olive oil

1 tsp fennel seeds, crushed

1 onion, finely chopped

4 carrots, chopped

3 celery sticks, finely chopped

2 cooked lean chicken breasts (about 250g), thinly sliced

1 litre hot chicken stock made with 2 very low salt stock cubes

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