This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Food Guide > October 2017 > JUST FOR A CHANGE…

JUST FOR A CHANGE…

A simple pack of mince or sausages can open up a world of flavours that go beyond chilli and bolognese. But they don’t need to be the meat variety…
Mexican nachos peppers

Mexican nachos peppers

PREP 20 MIN COOK 35 MIN SERVES 4

VEGETARIAN

4 large red (or other colour) peppers, halved and deseeded

Spray cooking oil

1 small onion, finely diced

250g vegetarian mince (we like Fry’s)

2–3tsp chipotle paste, to taste

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Food Guide - October 2017
If you own the issue, Login to read the full article now.
Single Issue - October 2017
$5.49
Or 549 points
Annual Digital Subscription
Only $ 3.08 per issue
SAVE
44%
$36.99
Or 3699 points
6 Month Digital Subscription
Only $ 3.33 per issue
SAVE
39%
$19.99
Or 1999 points
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
27%
$3.99
Or 399 points

View Issues

About Healthy Food Guide

Get clued up on everything veggie with our vegetarian special issue! Find out all you need to know about vegetarian nutrition and eating out, and try our nutritious and tasty recipes. Discover our healthy eating plan for before, during and after a hospital stay, and sort out problem hair with our expert guide to five main conditions. And we've got your winter fitness sorted with new ideas for exercising indoors. Plus, try this month's all-veggie diet planner, warming soups and an extract from Ching-He Huang's brand new book – it's all in this month's Healthy Food Guide.