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Digital Subscriptions > Healthy Food Guide > September 2016 > MOUSSAKA

MOUSSAKA

This slimmed-down recipe serves up a fraction of the fat and calories, but all of the big Greek flavours
Madeover moussaka

EXTREME MAKEOVER

PREP 20 min COOK 45 min SERVES ✔ GLUTEN FREE

2–3 large aubergines (750–800g total weight), sliced into 5mm thick rounds

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About Healthy Food Guide

Give your lunchbox a makeover this month with our 35 ideas for healthy eating at work. We shine the spotlight on sugar and give you easy everyday ways to cut down, and explore the lesser-known eating disorder of binge eating. Plus, discover our nutrition guide to non-dairy milks and cook your way through Mary Berry's healthier Sunday lunch. All in September's Healthy Food Guide magazine.
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