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Digital Subscriptions > Healthy Magazine > Dec/Jan 2020 > welcome

welcome

DECEMBER 2019/JANUARY 2020

I ‘ve never subscribed to the idea that healthy food can’t be delicious or a treat. It feels lazily outdated at best and, in this day of innovative recipes plus incredible knowledge about ingredients, it couldn’t be more wrong.

We have packed this veggie festive section with new recipes that, while full of nutritional superstar ingredients, also feel properly Christmassy… whether that’s keeping the party happy with figgy spelt pizza and kombucha cocktails, a girls’ night in with homemade hot chocolate and gingerbread popcorn, or a no-holds barred vegan trifle that’s a fitting end to proceedings. They may take a bit more time to prepare, so hunker down in your kitchen and find your flow. Cooking is the stress-buster with the bonus of creating something good to eat. Happy cooking – and eating,

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About Healthy Magazine

Welcome to the Christmas issue of healthy! In the December/January edition, we look at how to avoid stress and stay upbeat over the festive period. Plus, we’ve got some tips on making healthier choices at the Christmas party and setting achievable goals for the year ahead. Many of us suffer with stress over Christmas, so for this issue, we wanted to think about all of the positive things that come with it, too. From our fresh-thinking article on perfecting the art of getting tipsy, to advice on how to break the Christmas weight-gain/January diet cycle, we’re approaching the colder months with a positive outlook. In the name of balance, writer Laura Potter looks at why we should practise Pilates to build strength and improve posture. We also look into the benefits of art therapy, as well as offering some crafting tips for you to try. And if you’re hosting your own festive party this year, don’t forget to flip the magazine over for festive recipe inspiration in our dedicated food section. Find all of this, plus our usual expert-led content, in the latest issue of Healthy.