Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Magazine > February 2018 > EASY. EVERYDAY. VEGAN


Cooking vegan doesn’t have to be complicated or time consuming. These dishes made with just seven ingredients, or less, are a cinch to prepare, nutritious and delicious


Serves 4

2 medium courgettes, grated

2 garlic cloves, finely chopped

120g chickpea flour

¼ tsp turmeric (optional, for colour) Handful of chopped fresh basil

1 Preheat the oven to 180˚C/160˚C/ gas mark 4. Grease a baking tin or line with greaseproof paper.

2 Cook the grated courgette in a non-stick ceramic pan with 2 tbsp water until soft. If the water evaporates before the courgette is done, add a bit more. Stir in the chopped garlic and continue to cook for a further 3-4 minutes. Then season to taste with salt and freshly ground black pepper.

3 Blend the chickpea flour with the turmeric (if using), a pinch of salt and 500ml water in a large bowl until well combined and clump-free.

4 Add the cooked courgette and chopped basil to the batter and mix well. Pour the mixture into the prepared baking tin and bake for 40-45 minutes.

Purchase options below
Find the complete article and many more in this issue of Healthy Magazine - February 2018
If you own the issue, Login to read the full article now.
Single Issue - February 2018
Or 549 points
Annual Digital Subscription
Only $ 2.75 per issue
Or 2199 points

View Issues

About Healthy Magazine

Kickstart your healthy new year with our special Vegan issue! Inside, you’ll find our Veganuary food section, bursting with delicious recipes and handy tips to help you make the transition to a plant-based diet. We investigate the decline of the diet and Gemma Cairney talks mental health, body image and navigating the challenges of modern life. Plus, how to beat the bloat, power your way through winter, and we reveal the new, holistic approach to beauty. Find out more in the brand new issue of Healthy!

Other Articles in this Issue