CHOCOLATE OLIVE OIL MOUSSE
BEST FOR A heart-healthy dessert Makes 6 150g dark chocolate, broken into pieces, 4 large eggs, separated 80ml olive oil, 60g caster sugar
1 Gently melt chocolate in the microwave or a saucepan, checking regularly. Let it cool a little, then add the egg yolks and whisk to a thick paste. Whisking continuously, slowly pour in the olive oil.
2 In a separate bowl, whisk egg whites until they form soft peaks. Continue to whisk while adding the sugar a tablespoon at a time, until the mixture becomes glossy.
3 Beat one-third of the egg whites into the chocolate, then fold in the remaining egg whites carefully. Pour into ramekins and chill for three hours.
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Have you thought about your sleep recently?
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We investigate whether fat really deserves its bad rep, uncover the intricacies of the placebo effect, and explore 2019’s biggest wellness trend: blue health.
Plus, our food section champions light Easter bakes, three beauty experts dish on their bedtime routines, and Jess Ennis-Hill talks family and fitness since retiring.
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