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Digital Subscriptions > Healthy Magazine > Oct/Nov 2019 > WELCOME TO farm to face beauty

WELCOME TO farm to face beauty

The field-to-fork movement has inspired a new breed of beauty brands determined to grow it alone, so you’ll know exactly what’s in your moisturiser

THE EXPERTS

VICTORIA BUCHANAN

Senior futures analyst at The Future Laboratory

JAYN STERLAND

Managing director of Weleda UK

CHASE POLAN

Founder of holistic luxury skincare brand KYPRIS

JESSICA SMITH

UK brand manager, Natura Siberica

WILLIAM BRIGHTMAN

Co-founder of sustainable skincare company UpCircle

DR PAULINE HILI

Organic skincare expert and founder of Nourish London

READ MORE
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About Healthy Magazine

Welcome to the October/November issue of healthy. Our nutrition issue is here and in the latest edition, we look at why healthy diet is important for your physical and mental health. Plus, we’ve got some delicious seasonal recipes for you to try. We’ve all heard the phrase: ‘You are what you eat’, but to what extent is that true? Writer Charlotte Haigh attempts to give a definitive answer in our cover story, by looking at the nutrition tips we can all take to improve our health, despite the differences in our genetic makeup. In our recipe section, we’ve got a range of delicious seasonal dishes that are perfect for early autumn, along with immunity-boosting recipes to see you through the colder months. We also revisit the fermenting trend with some tips for having a go yourself. And that’s not all. In addition to our nutrition content, writer Laura Potter takes a thoughtful look at the potentially negative impact of fertility reporting, while controversial expert Ronald Purser gives powerful arguments against mindfulness in our ‘Fresh thinking’ franchise. Find all this and more in the new issue of healthy.