MINTY CHOCO-MOLE MOUSSE POTS
Edited by Corrie Heale
WHAT DO YOU NEED?
SERVES 4 INGREDIENTS
25g chocolate biscuits (choose gluten-free if you prefer)
2 ripe avocados
75ml maple syrup 50g cocoa or raw cacao powder
1/2tsp vanilla extract 1/2tsp peppermint extract
4 mint sprigs with 5cm stalks
ESSENTIAL KIT:
Mini-blender Disposable piping bag
(or two small spoons)
4 x 100ml serving glasses
Treat your old man to these chocolate pots this Father’s Day. Bonus: no cooking required...