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Digital Subscriptions > iScot Magazine > April 2017 > Bon Anniversaire Label Rouge Scottish Salmon

Bon Anniversaire Label Rouge Scottish Salmon

The star in Scotland’s Food Journey
It continues to be the country’s no 1 food export

It’s a year of celebration for Scottish Salmon as the industry marks the silver anniversary of holding the French Government’s prestigious Label Rouge. It’s an honour given only to products of superior taste and quality; and, Scottish salmon companies are especially proud of their salmon being the first non- French food and only Scottish food to join this distinguished group.

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About iScot Magazine

iScot Magazine April 2017 - issue 28 116 quality pages from THE ONLY TRULY INDEPENDENT PRO SCOTTISH MAGAZINE PUBLISHER HQ'd IN SCOTLAND. "The one with 'Blaze the mountaineering dug' front cover" Featuring the best writers in Scotland today Robbie Dinwoodie, Tom Morton, Derek Bateman, Will MacLeod, Wee Ginger Dug, Jennifer Harper, Grousebeater, Major Bloodnok, Zoe Weir, Vivien Martin, Dave Bowman, Mary Edward, Alyn Smith MEP, Peter A Bell, Dr Steve McCabe, Ann MacKinnon, Angela Robb, David MacKenzie, and Jason Michael McCann