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WELCOME TO ITALIA!

Benvenuti…

Amanda Robinson Editor
A cheery red Fiat 500 is the perfect complement to cobbled backstreets in Rome

A warm welcome to all our readers, near and far. Spring is a time of renewal and I write this in an optimistic frame of mind. Whether you continue to experience lockdown restrictions where you are, or freedoms are slowly returning, we hope you are doing well. As always, it is our privilege to bring you a new issue packed with a fresh collection of vibrant features to inspire your armchair travels and plans for the future.

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Italia!
Apr/May 2021
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Other Articles in this Issue


Italia magazine
THIS MONTH’S CONTRIBUTORS
explores Italy’s extensive coastline for us this issue
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THIS MONTH News & Views
A fantastic new exhibition at Milan’s Palazzo Reale
5 historic Italian cathedrals to see in 2021
1 Saint Mark’s Basilica The Byzantine beauty that presides
Eco-friendly wine
Here’s some news to get Italian wine-lovers clinking
Subscribe to Italia! magazine today with our money-saving offer!
You pay £11.50 every six months (that’s three issues)
You tell us…
What’s been your best ever hotel view in Italy? We
A taste of Ancient Rome
Pompeii visitors will soon be able to enjoy another
Online this month
We know how much our readers cherish Venice in all
Sinkhole appears in Naples
The year got off to a dramatic start in Naples when
Going up, going down…
A celebrated 17th-century painting by Guido Reni has
IMPACT OF BREXIT ON SUCCESSION AND WILLS
EMAIL US WITH YOUR QUESTIONS: italia@anthem.co.uk
Mapping the future
The grand Hall of Maps Florence’s Palazzo Vecchio is
Italia! recommends
New in Venice, a re-vamp in Liguria and a revived pedestrian
THIS MONTH Readers’ Photos
Send us your favourite Italian travel photos, and each month the best photo wins a bottle of Villa Sandi Il Fresco Prosecco and exclusive bottle stopper!*
THIS MONTH In Print
The Italian Deli Cookbook
My favourite place in Italy Le Langhe, Piedmont
MARINA SPIRONETTI, PHOTOJOURNALIST
THIS MONTH Top 5 Events
If you’re planning to attend any of these events, do
THIS MONTH Top Picks
Settle back and browse through our round-up of Italian-inspired products…
VIEWPOINT
They don’t have any firm guidelines on whether a Scotch egg constitutes a substantial meal, but eating out in Italy has changed over the past year
GAZZETTA ITALIA!
In this edition of our bilingual feature, Tom Alberto Bull looks at how the lockdowns of 2020 have enabled archeologists to make further discoveries at Pompeii…
ROMAN ROSES
Spring is the season for fresh roses in Rome, and the flower’s bloom has been celebrated here since time immemorial
ITALIA! HERITAGE
Now open for all, these impressive country villas and gardens were de rigueur for any selfrespecting Italian dynasty like the Florentine Medicis
TRAVEL
AMALfiAmore
Adrian Mourby takes a road trip along the awe-inspiring AmalfiCoast from Sorrento to Salerno…
INTO THE BLUE
The seas around Italy are teeming with life and its coastline boasts a thrilling array of natural wonders. Jenny Oldaker explores a few of its highlights…
An Italian Chocolate Tour
The Italians have led the way in chocolate-making ever since its European beginnings…
CULTURE
A SARTORIAL GUIDE TO NAPLES
Zoey Goto visited Naples on a dapper minibreak, after receiving a rare invitation to take a look behind the scenes at two of the world’s most exclusive and historic tailoring houses
Life through my lens
We catch up with Marina Spironetti, Milan-born journalist and award-winning photographer to find out more about her work and travels
A Pilgrimage to Possagno
You could travel the world’s museums to see the works of Antonio Canova, or you could go to Possagno
FOOD & DRINK
Flavours of Florence
Fresh from the Florentine kitchen of Emiko Davies, re-create these flavoursome traditional dishes at home
BUONA PASQUA!
Have a Happy Easter with these seasonal Italian recipes by Mimi Thorisson for you to enjoy at home
4 takes on BISCUITS
Take your coffee break to another level with a freshly baked batch of homemade Italian biscuits
TINNED TOMATOES
The best Italian sauces are made with fresh tomatoes, but tinned are a versatile store cupboard stand-by
Step-by-step Tagliatelle
In the first instalment of our new series, chef Mario Matassa shows us how to make perfect tagliatelle, time after time
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Make the most of fresh, seasonal spring produce with these deliciously Italian vegetarian dishes from The Silver Spoon
WINES FROM CAMPANIA
Campania’s red and white wines deserve more attention, and we have gathered together some well-priced gems from this historic winemaking region for you to enjoy
QUICK CONVERTER
We know that many of you may prefer to use imperial
LIVING
Living in Fractional Ownership
Love the thought of owning a holiday home in Italy but hate the thought of spending a fortune for it and then having to look after all its little repairs every time you visit? Fractional ownership could be for you. Fleur Kinson explains.
OUR LIFE WITH A FRACTIONAL OWNERSHIP
London-based Helena Ellison owns a ten per cent share
Property Showcase
€1,000,000-€1,500,000