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Jan 2019
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Classic Italian Comfort food
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47 MIN READ TIME
Classic Italian Comfort food
Smoky char-grilled artichokes are wonderful combined with nutty pecorino
Artichoke and pecorino risotto
Risotto ai carciofi e pecorino
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Italia!
Jan 2019
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Other Articles in this Issue
Italia magazine
Welcome…
…to the first issue of 2019 crammed with travel inspiration
MORE ITALIA!
THIS MONTH Readers’ Photos
Send us your favourite Italian travel photos, and each month the best will win a bottle of Villa Sandi Il Fresco Prosecco and exclusive bottle stopper!*
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Orange wine, aka Amber wine, is not a complicated concept:
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In this month’s issue we’ve been shopping designer cushions, scented candles, super-cool shades, plus inspired kitchen and travel accessories
VIEWPOINT
The sun catches the peak of Monte Cervino, aka the Matterhorn, as it sets over the Italian border with Switzerland in Val d’Aosta…
FREE BOOK
WHEN YOU SUBSCRIBE TO I TALIA! MAGAZINE
SNOWFALL IN ROME
It snowed in Rome last February, and in 2012, though historically it’s actually quite a rare event…
QUESTIONS & ANSWERS
Our experts are here to help with all your questions about Italy. This month, what to do on a family holiday in Puglia, how to buy a ground-floor flat in Venice, and when to make an Italian will…
NEXT MONTH IN ITALIA!
We travel to Liguria’s capital city to explore its
FLIGHT GUIDE
Our indispensable guide to Italy’s main international airports: where they are and, most importantly, how to get from them to where you are really going…
DRIVE ITALIA!
Defining every retro Italian holiday snap in ultimate
HOLIDAYS
Hidden Garda
Lake Garda, the largest of the Italian lakes, can also be the most crowded. Chris Allsop travelled to its western, Brescian, side in search of quieter spots, and discovered a rich vein of history…
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Beverley Byrne goes to the Masseria San Domenico on the Adriatic coast of Puglia in her quest for wellbeing
Head for the Hills
Travelling far away from the hustle and bustle of city life, Rachael Martin heads off the beaten track to find peace and quiet in Tuscany’s Casentino National Park
CULTURE
MAKING TRACKS
Two decades ago Rachael Martin arrived in Italy, exploring the country by rail and dreaming of rooms with a view. Twenty years, one Italian husband and two kids later, she still has the memories of those first voyages of discovery…
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Ovid was born in Sulmona, in the province of L’Aquila, but was destined to die far from home
ICONIC
Illustrator Megan Hess has worked with many of the top couture houses around the world but her private passion is for the iconic masters of Italian fashion
FOOD & DRINK
Winter Warmers
Sustaining and sustainable, seasonal vegetable-based recipes by Anna Del Conte
PANETTONE
For a true taste of Italian Christmas, you can’t beat a slice of classic (or more inventive) panettone – so here are seven to help you decide which one to serve at your table this year
Vero Italiano AGRITURISMI
In the latest instalment of his series uncovering the secrets of Italian food, Mario Matassa heads out into the countryside to stay on an agriturismo, and discovers why these farm-stays can provide the perfect holidays for foodie travellers…
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We celebrate the sophistication of northern Italy’s splendid Nebbiolo grape, from world-renowned Barolo to the more accessible and wallet-friendly Nebbiolo wines of the region
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Mionetto. More than just a Prosecco. Here we explain why…
PROPERTY
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This sun-drenched southern region with its dramatic coastal landscapes and stupendous food has seduced visitors for nearly 3,000 years. There are still homes here to suit every budget, says Fleur Kinson.
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Worcester-based David Carroll (pictured with daughter
Property Showcase
Agliano Terme, Piemonte. Resting on a hill crest with
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