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Digital Subscriptions > Kitchen Garden Magazine > August 2017 > HOT STUFF! But sweet too!

HOT STUFF! But sweet too!

August is a time for harvesting chillies, raspberries and blueberries, and Anna Pettigrew has them all in this month’s tongue-tingling and tasty servings

Tasty Tex-Mex burritos


These Tex-Mex burritos are delicious, filled with beans, rice and plenty of hot chilli.


Preparation time: 20 minutes

Cooking time: 20 minutes


■ 1 tbsp olive oil

■ 1 small onion, finely chopped

■ 2 cloves garlic, minced

■ 1 medium green bell pepper, finely diced

■ 400g/14oz cooked pinto beans, black beans or kidney beans

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About Kitchen Garden Magazine

Kitchen Garden is Britain's best guide to growing your own. It offers advice from the finest minds in gardening to make sure you get the tastiest produce from your plot.
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