Sally Cunningham
The leaves of yacons are soft-toy furry and taste a bit like spinach
Picture: Welsh National Botanic Gardens
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Kitchen Garden Magazine
-
January 2018
If you own the issue,
Login to read the full article now.
Single Digital Issue January 2018
|
|
|
$5.49
|
|
|
This issue and other back issues are not included in a new Kitchen Garden Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $
3.92 per issue
|
SAVE
29%
|
|
$46.99
|
|
|
6 Month Digital Subscription
Only $
4.16 per issue
|
SAVE
24%
|
|
$24.99
|
|
|
About Kitchen Garden Magazine
In this month's issue of Kitchen Garden...
- Free 2018 Gardener's journal
- 6 Recipes to warm up your winter
- Grow a pear! with our pick of the top varieties
- Veg made simple 4 easy steps to perfect crop rotation
- Onion sowing explained
- What's i store? Fill your larder for free in 2018
- Make your own cold frame & gutter garden
- How-to guide for spuds, chillies, celery & yacons
- 5 DIY Tipples to get the party started
- Meet the young plotters
- Savings on great products