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Digital Subscriptions > Kitchen Garden Magazine > May 2018 > HAVE YOUR SAY

HAVE YOUR SAY

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‘KURI’ SQUASH

I read with interest the article on red ‘Kuri’ squash in the KG December 2017 issue. One thing I would like to add is that these wonderful squashes do not need peeling! I too got my seeds in the same manner but with advice from a friend that the whole squash, minus the seeds, can be used. It made the best soup ever and the skins dissolved when I puréed the flesh. I saved the seeds and will be growing these again this year.

Jane Jones, Stockport

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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden ... - Offers & giveaways worth £2672 , including tickets to Blenheim Palace & Gardens - Runner beans - Hanging baskets - Gutter gardens - Be a blueberry smoothie with advice from our fruit expert - Plug those gaps with our young plant buyer's guide - Yes you can! Pick health-boosting harvests in just 4 weeks - Shady characyers Vag that loves the dark side - Save 10% on products - 6 great recipes fermenting masterclass -Spinach made simple
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