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Digital Subscriptions > Kitchen Garden Magazine > May 2018 > MAY IS FOR MOUTHWATERING

MAY IS FOR MOUTHWATERING

More marvellous dishes this month with green beans, spring onions and watercress Anna Pettigrew’s featured vegetables

SEASONAL RECIPES

FISHCAKES WITH WATERCRESS MAYO

Mix vibrant green watercress into mayonnaise and turn a simple fishcake recipe into something special.

Preparation time: 1 hour

Cooking time: 25 minutes

■ 300g/10½oz smoked fish from a sustainable source

■ 250ml/8fl oz milk

■ 1 bay leaf

■ 6 peppercorns

■ 1 tbsp olive oil, for frying

■ Large bunch spring onions, chopped

■ 400g/13oz mashed potato

■ ½ lemon, zested

■ 2 eggs

■ 125g/4oz breadcrumbs

■ Salt and pepper

FOR THE MAYO:

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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden ... - Offers & giveaways worth £2672 , including tickets to Blenheim Palace & Gardens - Runner beans - Hanging baskets - Gutter gardens - Be a blueberry smoothie with advice from our fruit expert - Plug those gaps with our young plant buyer's guide - Yes you can! Pick health-boosting harvests in just 4 weeks - Shady characyers Vag that loves the dark side - Save 10% on products - 6 great recipes fermenting masterclass -Spinach made simple
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