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PERENNIAL PASSIONS

We sow, we weed, we harvest. But what if you could plant then pick, year after year, without the accompanying sowing or transplanting? Welcome to the wonderful world of perennial vegetables! From firm favourites such as rhubarb to delicacies like sea kale, prolific perennials have plenty to give, says Benedict Vanheems
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About Kitchen Garden Magazine

This month: - Win garden goodies - Great giveaways worth over £1412 - Wiggle Wonders - how worms can boost your harvest - Free parsnip and pepper seeds + claim free currant duo - Pick of the crops - 12 must-grow treats from rasberries to leeks - New season new seeds - latest news on varieties from 2018 - Dare to be different with winter melons & medlars - Plant your own beauty products - 3-pages garlic growing guide - Copositing kit tried & tested - Delicious seasonal recipes