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Digital Subscriptions > Kitchen Garden Magazine > October 2017 > WHETYOUR APPETITE THISAUTUMN

WHETYOUR APPETITE THISAUTUMN

With beet, winter squash and damsons on the menu, Anna Pettigrew’s latest culinary creations will certainly get those taste buds tingling

DAMSONALMOND CRUMBLE

Crumbles make some of the best puddings – not only are they easy to make, they are so accommodating in terms of the fillings you can use. If you are short of plums, pop some berries in and you can also experiment with the crust. I like adding a handful of pecan nuts for some crunch.

SERVES 6

Preparation time: 20 minutes

Cooking time: 45 minutes

FOR THE FILLING

■ Butter, for greasing

■ 12 large ripe damsons or plums, stones removed, chopped

■ 1 apple, cored, peeled, chopped

■ ½ lemon, juice only

■ 160g/5½oz soft brown sugar

■ ½ tsp almond essence

FOR THE CRUMBLE

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About Kitchen Garden Magazine

This month : Get set to harvest - pick your perfect pumpkins plus harvesting kit on test 6-page special feature - pck crops of tasty berries 8 home-grown recipes to suit every taste Save £££ make your own handy crop covers 13 top tips to tidy your plot this autumn Instant savers & giveways - the case for organic seeds Juicy smoothies - grow your own health drinks + 7 Exclusive videos!
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