GaumenGanoven’s squid, corn, paprika and parsley balls
COMPILED BY AMANDA CANNING WITH CONTRIBUTIONS FROM RYAN VER BERKMOES. PHOTOGRAPHS: COURTESY OF GAUMENGANOVEN, PICTUREPROJECT/ALAMY
Altes Mädchen EUROPEAN ££
(altes-maedchen.com)
The lofty red-brick halls of a 19th-century animal market have been upcycled into a hip culinary destination that includes a cofee roastery, a celebrity chef’s restaurant, and this beguiling brewpub with a central bar, in-house bakery and garden.
Anna Sgroi ITALIAN £££
(annasgroi.de)
Lauded chef Anna Sgroi has taken the foods of her southern Italian childhood and elevated them to new heights. A seemingly mundane dish such as stufed artichokes is sublime, and that’s just to start. Expect dishes demonstrating bold lavours, the inest ingredients and lawless execution. Service is smooth and unfussy.
Bullerei INTERNATIONAL ££