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Digital Subscriptions > Lonely Planet > June 2017 > Food and drink in Boston

Food and drink in Boston

Backed by Massachusetts farmland and with bountiful lobster on its doorstep, Boston is America’s seafood capital, but international and organic dishes are also high on its menu.
Boston’s North End neighbourhood
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Seaport District


Seaport is synonymous with seafood, and the Zanti family who run this fish market has been fishing for three generations. The market is scattered with a few tables, so dine in. Order something simple such as clam chowder or a lobster roll, with a cold beer (yankeelobster; 300 Northern Ave; 10am–9pm Mon–Sat, 11am–6pm Sun; mains from £9).

2 ROW 34

In the heart of the district, this is a ‘workingman’s oyster bar’ (by working man, they mean yuppie). Set in a sharp, post-industrial space, it offers a dozen types of raw oysters and clams, alongside an amazing selection of craft beers. The full menu of cooked seafood ranges from traditional to trendy (; 383 Congress St; 11.30am–10pm Mon–Thu, to 11pm Fri–Sat, 10.30am–10pm Sun; dishes from £7).

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About Lonely Planet

In the June issue… We are heading to some of the world's most exciting cities. Discover the spirit of Havana through the eyes of five of its citizens, experience two sides to St Petersburg a century after revolution pitted tsars against Soviets, and touch down in two dozen more cities around the world, with new openings to find in places including Seattle, Johannesburg, Mexico City and Dublin. Our Great Escape this month is to the charmed coastline and stirring moors of South Devon, plus we also have a recipe-filled tour of Japan's best regional cuisine, and much more