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Digital Subscriptions > Lonely Planet Traveller (UK) > May 2016 > THAILAND from the source

THAILAND from the source

The key to outstanding Thai food can be summed up in one word, balance – but the country’s cuisine is remarkably localised. As Thailand celebrates Songkran, its traditional new year festival, we bring you four favourite recipes from local chefs
A vendor at Bangkok’s Pak Khlong Talat market.
PHOTOGRAPHS AUSTIN BUSH & MARK WIENS

CENTRAL THAILAND & BANGKOK

Chillies have been part of Thai cuisine for around 400 years;

SOUTHERN THAILAND

Ko Yao Noi island, off the Andaman Coast;

NORTHEASTERN THAILAND

Wat Thung Si Muang temple in Ubon Ratchathani;

NORTHERN THAILAND

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About Lonely Planet Traveller (UK)

In the May issue… EUROPE’S TOP CITY BREAKS – our favourite concierges share insider tips for AMSTERDAM, BARCELONA, BERLIN, LONDON, PARIS and ROME | Plan your Great Escape to the AUSTRIAN ALPS | Our guide to THAILAND’s best food with EXCLUSIVE RECIPES | Discover Australia’s forgotten island, TASMANIA | Go on a classic US ROAD TRIP | WIN a dream trip to MALAYSIA worth £5,000 | Plus more more…   EASY TRIPS – Discover TUSCAN landscapes by foot | Gastronomic breaks in PROVENCE | Modern day odyssey in GREECE | Spring on the SOUTH DOWNS | Hiking and rafting in SLOVENIA | Treehouses in WALES | Train to SCOTLAND on the Caledonian Sleeper | William Morris’s corner of OXFORDSHIRE…   MINIGUIDES – Food and drink in the LAKE DISTRICT | Nightlife in AMSTERDAM | Budget ICELAND | Moorish ANDALUCIA | Lesser-known GREEK ISLANDS | Weekend in TEL AVIV….
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