@olivertomberry
The craggy spires of the Dolomites tower above Santa Maddalena in the Val di Funes (Villnöss in German), a proving ground for many mountaineers
PHOTOGRAPHS MATT MUNRO
On his family’s farm high in the Dolomites, white clouds suspended between the mountaintops like spiders’ webs, Stefan Winkler is roasting chestnuts. Wielding a cast-iron pan over a flaming brazier, he flips the nuts to ensure they’re cooked evenly, watching their skins blacken and char in the flames, cracking to reveal buttery yellow beneath.