NEW EXHIBITION
PHOTOGRAPHS: NICK GARBUTT, BOMPAS AND PARR
Who would go for a penny lick? Why does ‘brain freeze’ happen? What does a cloud of vanilla ice cream taste like? Resolve all these questions and more at Scoop: A Wonderful Ice Cream World, an interactive exhibition run by the newly popped-up British Museum of Food in London’s King’s Cross. The tour through the past and future of ice cream includes a chance to try historic flavours such as cucumber, a hit in 1845, at the attached Conehenge café. Tickets £13; until 30 September;bmof.org