National Geographic Traveller Food | Summer 2022 issue
In this issue, we take your taste buds on a tour of Spain, from Granada’s tapas trail and the vineyards of Catalonia to Valencia’s orange groves and the cider houses of the Basque Country.
Elsewhere, we deconstruct ramen, savour the street food of Oaxaca, Mexico and break bread with the locals on the Greek island of Chios. All this, plus culinary guides to Mumbai, Verbier and Edinburgh. Bon appétit!
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Articles in this issue
Below is a selection of articles in National Geographic Traveller Food Summer 2022 issue.