Chegs
The North Fork of Long Island, in New York State, has been known for agriculture for decades, and a recent rise in young farmers using organic and biodynamic methods has brought a pristine bounty for me to work with. While I enjoy exotic ingredients, like caviar and white truffles, I tend to showcase our local shellfish, arugula (rocket), apples and potatoes on the same level. Having spent much of my life watching the region’s culinary landscape develop, I love to show off what the North Fork has to offer.