National Geographic Traveller (UK)  |  Food #1 2018
We’ve searched the world for culinary inspiration, and put together a collection of the latest food trends — all those wondrously unfamiliar dishes and delicacies about to make it big in the UK, from intricate Chinese soup dumplings to overstuffed Peruvian-style sandwiches. Elsewhere, we reveal the secrets of the perfect paella, journey to the oak-filled pastes of western Spain to sample exquisite jamón ibérico and visit the Alpine heartland of absinthe, while our photo story explores Istanbul through the eyes of a top chef.
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Articles in this issue
Below is a selection of articles in National Geographic Traveller (UK) Food #1 2018.