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Digital Subscriptions > Newsweek International > 7th July 2017 > TOPA SUKALDERÍA


San Sebastian, Spain



CHEF ANDONI ADURIZ is the wizard behind Mugaritz, the two-Michelin-starred restaurant in the Basque countryside known for its explosive creativity and close ties to nature. But at his new restaurant, Topa Sukaldería, which opened in March in San Sebastian, Aduriz has created something new. More casual than Mugaritz, Topa is a rambunctious tavern whose menu is inspired by the long history of Basque migration to Latin America.

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CHOP AND CHANGE This week, we take a look at how scientists are altering our genetic code and engineering new forms of material that improve nature. Everything from flowers that can detect bombs to bacteria that secrete oil.