THE Smiddy House in Spean Bridge has been awarded two AA rosettes for culinary excellence for the 11th year running.
Owners Robert Bryson and Glen Russell have also maintained their four-star gold status with both the AA and VisitScotland for their accommodation.
The AA awards rosettes for consistency, precision in cooking and also quality of ingredients, and they only consider around 10 per cent of restaurants nationwide to be of a high enough quality to be deserving of one rosette or above.