BUSINESSES are celebrating after being crowned winners at the prestigious Highlands and Islands Food and Drink Awards 2017.
The awards ceremony, hosted by Jay Rayner, award-winning writer, jour - nalist and broadcaster, was held in the Kingsmill Hotel, Inverness, on Friday October 20.
Fifteen winners were awarded for their outstanding commitment to the industry, including Isle of Harris Distillers for Best Drink and the Scottish Salmon Company for Export Award.