New Zealand-born Chantelle Nicholson initially trained as a lawyer, before discovering her passion for food. A quick ascent up the culinary career ladder has seen her become the award-winning Chef Patron at Tredwells, in the West End’s Seven Dials, alongside becoming Group Operations Director for Marcus Wareing Restaurants.
In addition to this, her co-authoring of cookery books, TV appearances and film consultancy has placed her as an exciting prospect within the industry.