There’s so much choice in a summer vegetable box and it’s a colourful sight. At this time of year, I like to be out in the fresh air as much as possible, so mealtimes become a simple affair. In my kitchen, I’ll be roasting big batches of summer vegetables, chopping salad vegetables and making fresh pesto and hummus. I’ll pop all of it in the fridge ready for quick but tasty lunches and evening meals though the week. I’ll be adding them to sandwiches, wraps, salads and pasta.