CA
  
You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
63 MIN READ TIME

What happened when zen met zucchini…

The Times may have dubbed the ‘Buddha bowl’ as a trend back in 2016, but judging on the influx in plant-based protein-packed bowls on multiple social platforms and restaurant menus lately, we think it’s fair to say they’ve well and truly secured a place in 2017. Best described as deep-rimmed dishes overflowing with vibrant nutritious and delicious foods — all of which are carefully chosen and positioned so it’s not just your body that reaps its benefits, but you get a good food selfie too. Because if you didn’t photograph it, did it even happen?

You could say Gwyneth Paltrow, Nigella Lawson, Deliciously Ella and Oh She Glows have been partly responsible for leading the ‘Buddha bowl’ bandwagon.

Ella’s been serving her MaE bowls (aka Buddha bowls) for some months now, whilst Gwyneth started regramming her favourite bloggers bowls nearly a year ago. Though, constructing and photographing your ‘Buddha bowl’ isn’t the only art behind the clean-eating trend.

Read the complete article and many more in this issue of PlantBased
Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue July/August 2017
 
$5.49 / issue
This issue and other back issues are not included in a new subscription. Subscriptions include the latest regular issue and new issues released during your subscription. PlantBased

This article is from...


View Issues
PlantBased
July/August 2017
VIEW IN STORE

Other Articles in this Issue


Cook Vegan
Welcome
I think summertime brings out the best in people. Long
REGULARS
News
A round up of the latest vegan food, product news, and gadgets
Hot PRODUCTS
OUR PICK OF THE BEST ON THE VEGAN SCENE
BOOK REVIEWS
We give our verdict on the latest plant-based guides
COOK like a PRO
Make your own vegan beer
VEGAN GLOSSARY
Our guide to the wonderful world of popular plant-based ingredients
Veg on Wheels
Jacqueline Meldrum inspires you to make the most of your weekly veg box
Fancy a Bite?
Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various vegan eateries to bring you this month’s hot spots.
Loose Ends
Make the most of your leftover ingredients with these recipe ideas
COMPETITIONS
WIN the complete coffee experience
Chimney Fire Coffee is giving four lucky people the chance to win the complete coffee experience!
WIN the Joseph Joseph Opal Range
Founded in 2003 by twin brothers Antony and Richard
FEATURES
The Greenhouse Co movement
Emma Knight tells how her and her friends’ shared love for plant-based juice led them on a vegan cookbook mission
Hot Potato!
Rachel Cullis reveals why we should stop hating on the ‘taters’ and embrace the seasonal spud
Probiotics - got a gut feeling?
Dr Justine Butler, Senior Researcher & Writer,
SUBSCRIPTION OFFER
Subscribe today for just £33.50 and receive a FREE Prana Protein bundle worth £35*
Brunch is always a good idea
The meal time designed to let you cook, consume and chill
CLASSIC COCKTAILS
Hack hydration this summer with a vegan happy hour
Ice, Ice Baby…
The satisfaction of hacking hydration with an ice-cold
Summer Soul Food
When there’s a shortage of sunshine — eat your heart out
FOOD FOR THOUGHT WITH TIA BLANCO
American pro surfer and Gold medalist at the International Surfing Association Open Women’s Surfing Championship, Tia Blanco, reveals how her plant-based lifestyle has transformed the way she rides the waves…
LET’S COOK… at Demuths
In a Georgian building overlooking the beautiful Bath
A WORD FROM…
Founder and owner of Demuths, Rachel Demuth has been
Salad style
Salads don’t have to be boring — top them with a delicious and nutritious combo to cure cravings and replenish energy levels
Time to dine Al Fresco
Everything you need to know to host the perfect summer garden party
10 AMAZING Al fresco Recipes
Preheat oven to 200° (400°F). Using a little bit of
Al fresco Products
Our pick of the best…
Blog Cabin: Victoria Holder’s life in veganlust
Meet the vegan food blogger cooking in a camper whilst circling the globe
Nutritionist’s Notebook: Seaweed
Most of us don’t know much about seaweed, apart from