This is a unique, chocolatey chia pudding with a cayenne pepper kick. Blending the chia is what makes this recipe special – you end up with a gorgeous, velvety mousse texture, perfect for breakfast, fancy dinners or an after-dinner treat. If you’d prefer not to spice it up, just omit the cayenne pepper, or replace it with freshly grated ginger. But if you can handle the heat, it’s a great metabolism kick-starter.
Makes: 4 puddings