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Fruit Recipes

GRILLED NECTARINE, ALMOND RICOTTA AND SPINACH SALAD

SF GF

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May 2018
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Our pick of the best on the plant based scene
The foods proving that plants are packed with protein too
Our resident chef Katy is on hand to answer any of your plant based food-related questions. Got a question you want answering? Write to chef@plantbasedmag.com for the chance to get your question on these pages.
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Building healthy bones on a vegan diet
The inspiring cookery books that we think you should be adding to your collection
Dr. Michael Greger discusses the relationship between omega 3 from fish oils and health
Subscribe to PlantBased this month for just £39.99 and receive FREE Fit Delis ‘The Daily’ High Protein Superfood Shake worth £28.00
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