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Digital Subscriptions > PlantBased > October-17 > NO TRICKS, ALL TREATS


It’s time to dig out that terrifying costume because scary season is coming. The King of Pop is about to dominate party playlists across the globe once again, so thinking about how you’re going to impress and stand out from the crowd with your Halloweeninspired food can’t wait any longer. Don’t worry though! We’ve been hard at work preparing our favourite kooky and spooky recipes that are sure to make you the centre of attention at any Halloween party this year, because if you can’t have fun in the kitchen at Halloween, when can you?!

The kids are bound to love these killer recipes, and we’d love to see your attempts, so be sure to tag us on social media (we may even give a shout out to the most impressive ones!).

Per 100g Calories 60, Fat 2.4g, Saturates 0.4g, Carbohydrates 5.4g, Sugars 1.8g, Protein 2.9g, Salt 0.33g


Serves: 6

Prep time: 10 mins

Cook time: 20 mins

For the Soup:

• 2 tbsp vegan butter

• 1 head broccoli, broken into florets and stalk finely sliced

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About PlantBased

Welcome to the first ever issue of PlantBased magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning why it is, therefore, that the title of this magazine has changed from Cook Vegan to PlantBased. Everything in this magazine is still vegan and we only want to expand and improve upon the content that you’re used to. However, we believe that if we are to make veganism more accessible for all, it is important that everybody feels a part of it; under our new title we feel we can encourage even more people to embrace a plant based lifestyle. Everybody eats plants. The tricky thing can be convincing people that they needn’t eat anything other than plants. With over 75 plant based recipes and ideas, we think we have the magazine that can prove to anybody that plant based eating is delicious and exciting! The food revolution is only just beginning — I hope you will join us and I look forward to being a part of this revolution together.