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Digital Subscriptions > Psychologies > No. 137 Reinvent Your Life in 2017 > Feast from the East

Feast from the East

Tantalise your tastebuds with these flavoursome, easy-to-cook Malaysian dishes, inspired by family recipes, foreign travels and childhood memories

feasting

Masterchef 2014 winner, Ping Coombes, entered the contest to spread the word about Malaysian cuisine, and her book, Malaysia: Recipes From A Family Kitchen (Orion, £25), aims to show ‘how easy, joyful and delicious Malaysian food is’, and to help people understand its fusion roots; influenced by Malay, Chinese and Indian cultures. You could also visit Ping’s restaurant Chi Kitchen (chikitchen.co.uk).

NGAU YUK FUN – BEEF NOODLES ACROSS TWO BORDERS

This is a wonderfully comforting dish influenced by a delicious food stall in my home town of Ipoh in Malaysia and one in Thailand.

MAKES 2 BOWLS

• 1.5kg beef bones

• 5cm cinnamon stick

• 30g fresh root ginger, cut into thick slices, unpeeled

• 2 star anise

• 8 cloves

• 1.7l water

• 1½ tbsp chicken stock powder

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Psychologies February 2017 - Reinvent Your Life in 2017