Feasting
RECIPES THOMASINA MIERS PHOTOGRAPHS TARA FISHER EDITED BY DANIELLE WOODWARD
Chef, restaurateur and food writer, Thomasina Miers, says, ‘I’m at my happiest when feeding people. Creating, eating and sharing food makes me feel great.’ This philosophy is at the heart of her new book, Home Cook: Over 300 Delicious, Fuss-Free Recipes (Guardian Faber, £25). Dip in, and give pleasure.