We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Home > Psychologies > No. 144 Screw work break free > RAW PEANUT BUTTER AND CHOCOLATE CUPS

RAW PEANUT BUTTER AND CHOCOLATE CUPS

The heavenly combination of peanut butter and chocolate is always decadent, and the unprocessed versions of both ingredients are wonderfully nutritious, say Melissa Sharp and Lindsay Stark in ‘Modern Baker’ (Ebury Press, £26). This is their take on the peanut butter cup – and they make fab individual desserts, too

MAKES 12 STANDARD CUPS OR 24 MINI CUPS FOR THE PEANUT BUTTER BASE

• 200g peanut butter

• 180g pitted dates

• 100g oats

• 100g ground almonds

• 1 tsp vanilla extract

READ MORE
Purchase options below
Find the complete article and many more in this issue of Psychologies - No. 144 Screw work break free
If you own the issue, Login to read the full article now.
Single Issue - No. 144 Screw work break free
$5.49
Or 549 points
Annual Digital Subscription
Only $ 3.08 per issue
SAVE
39%
$39.99
Or 3999 points
6 Month Digital Subscription
Only $ 3.69 per issue
SAVE
27%
$23.99
Or 2399 points
Monthly Digital Subscription
Only $ 3.68 per issue
SAVE
27%
$3.99
Or 399 points

View Issues

About Psychologies

The latest issue of Psychologies is now available to download.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points