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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine >  Ristorando 1/2
  
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Ristorando Magazine Ristorando 1/2 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando Preview

Only $1.39
Editoriale: Foodservice Award Italy atto secondo
News: La notizia è servita
Tendenze e mercati: Falsa partenza
Ristorazione in concessione: Mangiare e poi volare
Intervista: Cose fatte e cose da fare
Foodservice Award Italy 2017: Competere per crescere
Ristorazione commerciale: Reti gonfie con il franchising
Mercati esteri: Vizi e virtù del foodservice francese
Ristorazione scolastica: Sotto controllo allergie e intolleranze
Diritto alimentare: Questione di etichetta
Efcem Italia: Risultati e prospettive
Comuni a confronto: Ristorazione scolastica
Il parere dell’esperto: Leggi e normative
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
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Ristorando

Ristorando 1/2 Editoriale: Foodservice Award Italy atto secondo News: La notizia è servita Tendenze e mercati: Falsa partenza Ristorazione in concessione: Mangiare e poi volare Intervista: Cose fatte e cose da fare Foodservice Award Italy 2017: Competere per crescere Ristorazione commerciale: Reti gonfie con il franchising Mercati esteri: Vizi e virtù del foodservice francese Ristorazione scolastica: Sotto controllo allergie e intolleranze Diritto alimentare: Questione di etichetta Efcem Italia: Risultati e prospettive Comuni a confronto: Ristorazione scolastica Il parere dell’esperto: Leggi e normative La borsa dei biologici La borsa delle imprese Il mercante in fiera Ristorando F&B Ristorando club Carta stampata


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Ristorando  |  Ristorando 1/2  


Editoriale: Foodservice Award Italy atto secondo
News: La notizia è servita
Tendenze e mercati: Falsa partenza
Ristorazione in concessione: Mangiare e poi volare
Intervista: Cose fatte e cose da fare
Foodservice Award Italy 2017: Competere per crescere
Ristorazione commerciale: Reti gonfie con il franchising
Mercati esteri: Vizi e virtù del foodservice francese
Ristorazione scolastica: Sotto controllo allergie e intolleranze
Diritto alimentare: Questione di etichetta
Efcem Italia: Risultati e prospettive
Comuni a confronto: Ristorazione scolastica
Il parere dell’esperto: Leggi e normative
La borsa dei biologici
La borsa delle imprese
Il mercante in fiera
Ristorando F&B
Ristorando club
Carta stampata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

As a subscriber you'll receive the following benefits:


•  A discount off the RRP of your magazine
•  Your magazine delivered to your device each month
•  You'll never miss an issue
•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Below is a selection of articles in Ristorando Ristorando 1/2.

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